Yellow Bliss Road · by Sam★ 4.9 (7)
Peppermint Fudge
NUTRITION · PER SERVING145M COOK
CAL 7%·PRO 5%
CARBS 19G56% OF CAL
1G FIBER0G OTHER18G TOTAL SUGAR
FAT 7G46% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An easy-to-make peppermint fudge with chocolate and peppermint extract, decorated with crushed candy canes. It's a festive dessert perfect for parties.
dessertamerican🥧 baking dishgluten freevegetarian
View the full recipe on Yellow Bliss Road →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 30- 3 cups semisweet chocolate chips
- 1 14 oz can sweetened condensed milk
- 1/4 cup butter
- 1/2 teaspoon peppermint extract (or more to taste)
- Optional: crushed candy canes (to top)
At a glance
PER SERVING · TIME 145M
CAL 7%·PRO 5%
CARBS 19G56% OF CAL
1G FIBER0G OTHER18G TOTAL SUGAR
FAT 7G46% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 21mg
- Total sugar
- 18g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 104mg
- Calcium
- 42mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 21MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.