Barefeet in the Kitchen · by Mary Younkin
Peppermint Fudge
NUTRITION · PER SERVING—
CAL 5%·PRO 4%
CARBS 13G56% OF CAL
1G FIBER1G OTHER11G TOTAL SUGAR
FAT 4G44% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy dark chocolate and peppermint fudge topped with crushed candy canes. A festive, quick Christmas treat with rich chocolate and bright mint flavor.
dessertamerican⚡ microwavegluten freevegetarian
View the full recipe on Barefeet in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 36- 2 cups semi sweet chocolate chips
- 14 ounces sweetened condensed milk
- ¼ cup butter
- ¼ teaspoon peppermint extract
- 6 mini candy canes (crushed OPTIONAL)
At a glance
PER SERVING
CAL 5%·PRO 4%
CARBS 13G56% OF CAL
1G FIBER1G OTHER11G TOTAL SUGAR
FAT 4G44% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 18mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 49mg
- Calcium
- 35mg
- Iron
- 0.31mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 18MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.