
Dinners, Dishes and Desserts · by Erin Sellin
Peppermint French Silk Pie
NUTRITION · PER SERVING270M COOK
CAL 18%·PRO 8%
CARBS 24G27% OF CAL
1G FIBER2G OTHER21G TOTAL SUGAR
FAT 29G71% OF CAL
17G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich chocolate French silk pie with peppermint flavoring, topped with whipped cream and crushed peppermint candy. Decadent and festive.
dessertamerican🥣 mixervegetarian
View the full recipe on Dinners, Dishes and Desserts →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 9- inch pie crust baked
- 3 oz unsweetened chocolate (melted and cooled)
- 1 cup unsalted butter (softened)
- 1 cup granulated sugar
- 1 teaspoon peppermint extract
- 4 whole large pasteurized eggs
- 1 cup heavy cream
- 1/3 cup powdered sugar
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon peppermint extract
- Crushed peppermint candies
At a glance
PER SERVING · TIME 270M
CAL 18%·PRO 8%
CARBS 24G27% OF CAL
1G FIBER2G OTHER21G TOTAL SUGAR
FAT 29G71% OF CAL
17G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Sodium
- 40mg
- Total sugar
- 21g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 108mg
- Calcium
- 32mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 40MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
