Two Peas & Their Pod · by Maria Lichty★ 4.8 (38)
Peppermint Flourless Chocolate Cake
NUTRITION · PER SERVING40M COOK
CAL 10%·PRO 5%
CARBS 21G44% OF CAL
2G FIBER4G OTHER16G TOTAL SUGAR
FAT 13G59% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, decadent flourless chocolate cake infused with peppermint, finished with a chocolate frosting and candy cane shards. An elegant holiday dessert.
dessertamericanbaked good🌡️ thermometer⚡ microwave🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 cup semisweet chocolate chips or chopped chocolate
- 1/2 cup unsalted butter
- 3/4 cup granulated sugar
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1/4 teaspoon peppermint extract
- 3 large eggs (slightly beaten)
- 1/2 cup Dutch process cocoa powder
- 1/2 cup heavy cream
- 1/2 cup crushed peppermint candy or candy canes (for decorating)
At a glance
PER SERVING · TIME 40M
CAL 10%·PRO 5%
CARBS 21G44% OF CAL
2G FIBER4G OTHER16G TOTAL SUGAR
FAT 13G59% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 51mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 124mg
- Calcium
- 14mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 51MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.