Half Baked Harvest · by Tieghan Gerard★ 2.9 (8)
Peppermint Espresso Martini
NUTRITION · PER SERVING10M COOK
CAL 28%·PRO 2%
CARBS 107G75% OF CAL
2G FIBER8G OTHER97G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A festive holiday cocktail combining espresso martini flavors with peppermint. Smooth, rich, and lightly minty, perfect for winter celebrations.
drinkamericandairy freegluten freevegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1/4 cup honey or granulated sugar
- 1/4 cup fresh mint leaves
- crushed candy canes
- 1 1/2 ounces (3 tablespoons) vodka
- 1 1/2 ounces (3 tablespoons) Kahlúa
- 1 ounce espresso
At a glance
PER SERVING · TIME 10M
CAL 28%·PRO 2%
CARBS 107G75% OF CAL
2G FIBER8G OTHER97G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 18mg
- Total sugar
- 97g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 194mg
- Calcium
- 51mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 18MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.