The Defined Dish · by Alex★ 5.0 (1)
Peppermint Espresso Martini
NUTRITION · PER SERVING—
CAL 9%·PRO 0%
CARBS 17G37% OF CAL
0G FIBER10G ADDED5G INTRINSIC2G OTHER15G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A cocktail combining vodka, coffee liqueur, and espresso with peppermint flavors. Dessert-like and sophisticated, served as a martini.
drinkamericandairy freegluten freeveganvegetarian
View the full recipe on The Defined Dish →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 tablespoon simple syrup
- Crushed peppermint, (for rimming the glass (optional))
- 3 oz vodka ((or 2 "big jiggers" full, I use Titos))
- 1 oz Pepperment Mocha Kahlua ((1 "small jigger" full))
- 1 oz simple syrup ((1 "small jigger" full))
- 1.5 oz large hot espresso ((1 "big jiggers" full, see note for why it needs to be hot!))
At a glance
PER SERVING
CAL 9%·PRO 0%
CARBS 17G37% OF CAL
0G FIBER10G ADDED5G INTRINSIC2G OTHER15G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 5mg
- Total sugar
- 15g
- Added sugar
- 10g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 30mg
- Calcium
- 0.57mg
- Iron
- 0.05mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 5MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.