Peppermint Double Chocolate Ganache Cakes
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Individual chocolate cakes with a whipped peppermint ganache filling and rich chocolate glaze, finished with crushed candy canes. Festive and elegant, they're a showstopping holiday dessert.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 3 ounces bittersweet chocolate (chopped)
- 1 cup heavy cream
- 1/4 tsp peppermint extract
- 1 1/3 cups all-purpose flour
- 1/4 tsp baking soda
- 2 tsp baking powder
- 3/4 cup unsweetened cocoa powder
- 1/8 tsp salt
- 3 tbsp butter (softened)
- 1 1/2 cups white sugar (organic for vegan-friendly)
- 2 eggs
- 3/4 tsp vanilla extract
- 1 cup milk
- 9 oz bittersweet chocolate (chopped)
- 3 candy canes (crushed)
At a glance
PER SERVING · TIME 480M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 72mg
- Total sugar
- 32g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 225mg
- Calcium
- 41mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 72MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.