Creme de la Crumb · by Tiffany★ 4.8 (15)
Peppermint Crunch Sugar Cookie Bars
NUTRITION · PER SERVING35M COOK
CAL 14%·PRO 7%
CARBS 47G65% OF CAL
1G FIBER14G OTHER32G TOTAL SUGAR
FAT 10G32% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thick, soft sugar cookie bars topped with a creamy peppermint frosting and crushed candy cane. A festive dessert that's chewy and sweet.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Creme de la Crumb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 2 ½ cups flour
- ½ teaspoon baking powder
- ½ teaspoon salt
- ½ cup butter (softened)
- ¾ cup sugar
- ¼ cup powdered sugar
- 1 egg
- 4 tablespoons sour cream (OR plain greek yogurt)
- 1 teaspoon vanilla
- ½ cup butter
- 2 tablespoons cream cheese (softened )
- 3 cups powdered sugar
- ½ teaspoon peppermint extract ((OR vanilla extract) )
- ¼ cup finely crushed candy canes
At a glance
PER SERVING · TIME 35M
CAL 14%·PRO 7%
CARBS 47G65% OF CAL
1G FIBER14G OTHER32G TOTAL SUGAR
FAT 10G32% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 124mg
- Total sugar
- 32g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 62mg
- Calcium
- 24mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 124MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.