Six Sisters' Stuff · by Steph Loaiza★ 5.0 (12)
Peppermint Crunch Ice Cream Pie
NUTRITION · PER SERVING190M COOK
CAL 20%·PRO 12%
CARBS 53G54% OF CAL
1G FIBER0G ADDED0G INTRINSIC2G OTHER49G TOTAL SUGAR
FAT 17G39% OF CAL
12G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A no-bake peppermint crunch ice cream pie with an Oreo crust topped with whipped cream and crushed candy canes. Sweet, minty, and frozen, it's a festive crowd-pleaser.
dessertamericanvegetarian
View the full recipe on Six Sisters' Stuff →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 pints peppermint ice cream ((1 ½ quarts))
- 1 oreo cookie crust ((or other chocolate-flavored pie crust))
- 12 ounces fudge ice cream topping
- candy canes (crushed)
- whipped topping
At a glance
PER SERVING · TIME 190M
CAL 20%·PRO 12%
CARBS 53G54% OF CAL
1G FIBER0G ADDED0G INTRINSIC2G OTHER49G TOTAL SUGAR
FAT 17G39% OF CAL
12G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 3h 10m
- Sodium
- 177mg
- Total sugar
- 49g
- Added sugar
- ≥16g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 239mg
- Calcium
- 158mg
- Iron
- 1.00mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 190M
- SODIUM
- 177MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.