The Chunky Chef · by The Chunky Chef★ 5.0 (6)
Peppermint Crunch Ice Cream
NUTRITION · PER SERVING435M COOK
CAL 13%·PRO 5%
CARBS 29G43% OF CAL
0G FIBER3G OTHER26G TOTAL SUGAR
FAT 17G58% OF CAL
11G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy peppermint-infused ice cream studded with chocolate and crunchy peppermint candies. Made without an ice cream maker for a festive frozen dessert.
dessertamericanbaked good🍪 sheet pan🥧 baking dish🥣 mixer🥄 saucepangluten freevegetarian
View the full recipe on The Chunky Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup whole milk (2% can be used instead, but whole milk will taste creamier)
- 30 peppermint candies (crushed, and divided)
- 3/4 cup granulated sugar
- 2 cups heavy whipping cream
- 1/2 cup finely chopped milk chocolate (dark chocolate can be used instead)
At a glance
PER SERVING · TIME 435M
CAL 13%·PRO 5%
CARBS 29G43% OF CAL
0G FIBER3G OTHER26G TOTAL SUGAR
FAT 17G58% OF CAL
11G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 25mg
- Total sugar
- 26g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 82mg
- Calcium
- 57mg
- Iron
- 0.21mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 25MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.