Lil' Luna · by Kristyn Merkley★ 5.0 (8)
Peppermint Crunch Cookies Recipe
NUTRITION · PER SERVING18M COOK
CAL 12%·PRO 4%
CARBS 31G54% OF CAL
1G FIBER8G OTHER21G TOTAL SUGAR
FAT 12G45% OF CAL
8G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Peppermint-flavored sugar cookies dipped in white chocolate and sprinkled with crushed candy canes. Festive and minty. A holiday classic.
dessertamericanbaked good🍪 sheet panvegetarian
View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 2 3/4 cups all purpose flour
- 1 tsp baking soda
- 1/2 tsp baking powder
- 1 cup butter (softened)
- 1 1/2 cups sugar
- 1 egg
- 1/2 tsp peppermint extract (or 1 tsp vanilla)
- white chocolate candy quick (or candy melts)
- peppermint candy canes (crushed)
At a glance
PER SERVING · TIME 18M
CAL 12%·PRO 4%
CARBS 31G54% OF CAL
1G FIBER8G OTHER21G TOTAL SUGAR
FAT 12G45% OF CAL
8G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 8m
- Sodium
- 105mg
- Total sugar
- 21g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 56mg
- Calcium
- 8mg
- Iron
- 0.55mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 105MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.