Broma Bakery · by Sofi | Broma Bakery★ 5.0
Peppermint Crinkle Cookies
NUTRITION · PER SERVING30M COOK
CAL 9%·PRO 5%
CARBS 30G65% OF CAL
2G FIBER7G OTHER22G TOTAL SUGAR
FAT 7G33% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, fudgy chocolate cookies with peppermint flavor and a crinkled top. Minty, chocolatey, and chewy. A holiday dessert or everyday cookie.
dessertamericanbaked good🍪 sheet pan🥣 mixer🔥 ovenvegetarian
View the full recipe on Broma Bakery →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1/2 cup granulated sugar
- 1/2 cup powdered sugar
- 1/2 cup unsalted butter, at room temperature
- 2/3 cup packed light brown sugar
- 1/3 cup granulated sugar
- 2 large eggs, at room temperature
- 1 teaspoon vanilla extract
- 3/4 teaspoon peppermint extract
- 1 1/3 cups all-purpose flour
- 1/2 cup Dutch processed cocoa powder
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon salt
At a glance
PER SERVING · TIME 30M
CAL 9%·PRO 5%
CARBS 30G65% OF CAL
2G FIBER7G OTHER22G TOTAL SUGAR
FAT 7G33% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 102mg
- Total sugar
- 22g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 115mg
- Calcium
- 13mg
- Iron
- 0.90mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 102MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.