Spend with Pennies · by Holly Nilsson★ 5.0 (4)
Peppermint Cream Cheese Cupcakes
NUTRITION · PER SERVING37M COOK
CAL 14%·PRO 6%
CARBS 42G59% OF CAL
1G FIBER11G OTHER31G TOTAL SUGAR
FAT 12G37% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft chocolate cupcakes filled with peppermint chocolate and topped with peppermint cream cheese frosting. A festive holiday dessert with bold peppermint flavor.
dessertamericanbaked good🔥 ovengluten freevegetarian
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 (15 ounce each) box Betty Crocker Hershey's Chocolate Premium Cupcake Mix (plus ingredients needed on box)
- ½ teaspoon peppermint extract
- 8 ounces cream cheese (softened)
- ¾ cup vanilla frosting
- ¼ cup powdered sugar
- 2 candy canes (finely crushed, plus more for garnish)
- red food coloring (optional)
At a glance
PER SERVING · TIME 37M
CAL 14%·PRO 6%
CARBS 42G59% OF CAL
1G FIBER11G OTHER31G TOTAL SUGAR
FAT 12G37% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 22m
- Sodium
- 343mg
- Total sugar
- 31g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 105mg
- Calcium
- 79mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 343MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.