Chelsea's Messy Apron · by Chelsea Lords
Peppermint Cookies
NUTRITION · PER SERVING50M COOK
CAL 5%·PRO 1%
CARBS 13G56% OF CAL
0G FIBER2G OTHER10G TOTAL SUGAR
FAT 4G43% OF CAL
3G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Four-ingredient peppermint cookies made by coating chocolate wafer cookies with white chocolate and crushed candy canes. Festive, easy, and fancy-looking.
dessertamericanbaked good🍪 sheet pan⚡ microwavedairy freegluten freeveganvegetarian
View the full recipe on Chelsea's Messy Apron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 40- 1 (10-ounce) package grasshopper cookies
- 1 (10-ounce) package white chocolate melting wafers
- 1-1/2 teaspoon vegetable oil (or coconut oil or shortening)
- 3 full-sized candy canes (or peppermint bark, see note 3)
At a glance
PER SERVING · TIME 50M
CAL 5%·PRO 1%
CARBS 13G56% OF CAL
0G FIBER2G OTHER10G TOTAL SUGAR
FAT 4G43% OF CAL
3G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 22mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 15mg
- Calcium
- 17mg
- Iron
- 0.27mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 22MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.