The Salty Marshmallow · by Nichole★ 5.0 (20)
Peppermint Cookies
NUTRITION · PER SERVING20M COOK
CAL 10%·PRO 4%
CARBS 28G59% OF CAL
1G FIBER0G ADDED0G INTRINSIC5G OTHER23G TOTAL SUGAR
FAT 8G39% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, buttery cookies packed with crushed peppermint candy and white chocolate chips. A festive treat with intense peppermint flavor.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on The Salty Marshmallow →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1/2 Cup Unsalted Butter (at room temperature)
- 3/4 Cup Granulated Sugar
- 2/3 cup of light brown sugar (packed)
- 1 Large Egg (at room temperature)
- 1 1/2 teaspoons Vanilla Extract
- 1 1/3 Cups of All Purpose Flour
- 1/2 teaspoon Salt
- 1/2 teaspoon Baking Soda
- 1/4 teaspoon Baking Powder
- 1 11 Ounce Bag White Chocolate Chips
- 1 Cup Crushed Peppermints
At a glance
PER SERVING · TIME 20M
CAL 10%·PRO 4%
CARBS 28G59% OF CAL
1G FIBER0G ADDED0G INTRINSIC5G OTHER23G TOTAL SUGAR
FAT 8G39% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 90mg
- Total sugar
- 23g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 66mg
- Calcium
- 32mg
- Iron
- 0.32mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 90MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.