Buns in My Oven · by Karly Campbell★ 2.8 (6)
Peppermint Cookies
NUTRITION · PER SERVING30M COOK
CAL 8%·PRO 3%
CARBS 25G67% OF CAL
0G FIBER7G OTHER18G TOTAL SUGAR
FAT 5G29% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, chewy white chocolate peppermint cookies with a light, minty flavor and candy cane pieces. A festive holiday treat that's less heavy than other Christmas desserts.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Buns in My Oven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- ½ cup butter (room temperature)
- ¾ cup sugar
- 1 large egg
- 1 teaspoon peppermint extract
- 1 ¼ cup flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- ½ cup white chocolate chips
- 4 candy canes (crushed)
At a glance
PER SERVING · TIME 30M
CAL 8%·PRO 3%
CARBS 25G67% OF CAL
0G FIBER7G OTHER18G TOTAL SUGAR
FAT 5G29% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 95mg
- Total sugar
- 18g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 13mg
- Calcium
- 3mg
- Iron
- 0.45mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 95MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.