My Baking Addiction · by Erin★ 5.0 (2)

Peppermint Cookies

Name: Peppermint Cookies
Prep time: 20 min
Cook time: 20 min
Total time: 160 min
Yield: 26, 26 cookies
Ingredients: 3 ¼ cups all-purpose flour (OR the gluten-free baking mix listed below); 1 teaspoon baking soda; ½ teaspoon cream of tartar; ½ teaspoon salt; 1 cup unsalted butter (softened); 1 ½ cups granulated sugar; 6 tablespoons brown sugar; 2 large eggs (room temperature); 2 teaspoons pure vanilla extract; 1 teaspoon peppermint extract; 2 cups white rice flour; ⅔ cup potato starch; ⅓ cup tapioca flour; 1 teaspoon xanthan gum; 12 ounces cream cheese (room temperature); 6 tablespoons unsalted butter (room temperature); ¾ cup to 1 cup powdered sugar; ¾ teaspoon peppermint extract; ½ teaspoon pure vanilla extract; pinch of salt; 20 chopped candy canes; ¾ cup whipping cream or heavy cream; 1 ½ cups semi-sweet chocolate chips; ⅜ teaspoon to ½ teaspoon peppermint extract

NUTRITION · PER SERVING160M COOK

CAL 99%·PRO 15%

CARBS 449G91% OF CAL

2G FIBER183G OTHER263G TOTAL SUGAR

FAT 19G9% OF CAL

11G SAT8G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Soft, chewy peppermint cookies with cream cheese frosting or peppermint ganache. Festive and can be made gluten-free, perfect for holiday gatherings.

dessertbaked goodgluten freevegetarian

View the full recipe on My Baking Addiction →

We index the facts; the cooking instructions live with the creator.

Ingredients

serves 26

3 ¼ cups all-purpose flour (OR the gluten-free baking mix listed below)
1 teaspoon baking soda
½ teaspoon cream of tartar
½ teaspoon salt
1 cup unsalted butter (softened)
1 ½ cups granulated sugar
6 tablespoons brown sugar
2 large eggs (room temperature)
2 teaspoons pure vanilla extract
1 teaspoon peppermint extract
2 cups white rice flour
⅔ cup potato starch
⅓ cup tapioca flour
1 teaspoon xanthan gum
12 ounces cream cheese (room temperature)
6 tablespoons unsalted butter (room temperature)
¾ cup to 1 cup powdered sugar
¾ teaspoon peppermint extract
½ teaspoon pure vanilla extract
pinch of salt
20 chopped candy canes
¾ cup whipping cream or heavy cream
1 ½ cups semi-sweet chocolate chips
⅜ teaspoon to ½ teaspoon peppermint extract

At a glance

PER SERVING · TIME 160M

CAL 99%·PRO 15%

CARBS 449G91% OF CAL

2G FIBER183G OTHER263G TOTAL SUGAR

FAT 19G9% OF CAL

11G SAT8G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Complete estimate · 100% of estimated mass resolved

All countable ingredients resolved. Figures are per serving.

Prep: 20m
Cook: 20m
Sodium: 146mg
Total sugar: 263g

Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.

Nutrition estimated from ingredients, per serving.

Vitamins & minerals

Potassium: 181mg
Calcium: 32mg
Iron: 1mg

Estimated from ingredients; USDA coverage varies by food.

PREP: 20M
SODIUM: 146MG
ESTIMATE: COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.

Peppermint Cookies

Nutrition & ingredients

Ingredients

At a glance