Erin Lives Whole · by Erin Antoniak
Peppermint Cocoa Tahini Freezer Fudge
NUTRITION · PER SERVING130M COOK
CAL 5%·PRO 6%
CARBS 11G45% OF CAL
2G FIBER1G ADDED6G INTRINSIC2G OTHER7G TOTAL SUGAR
FAT 6G55% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A no-bake peppermint and chocolate fudge made with tahini and dates for a creamy texture. A rich, festive holiday treat.
dessertamerican⚙️ food processor🥧 baking dishdairy freegluten freeveganvegetarian
View the full recipe on Erin Lives Whole →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 cup packed pitted dates
- 1/2 cup almond flour
- 1/2 cup tahini
- 1/3 cup cocoa powder
- 1 Tbsp. maple syrup
- 1/2 tsp peppermint extract
- 2 Tbsps. water
- Sea salt for topping
At a glance
PER SERVING · TIME 130M
CAL 5%·PRO 6%
CARBS 11G45% OF CAL
2G FIBER1G ADDED6G INTRINSIC2G OTHER7G TOTAL SUGAR
FAT 6G55% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 28mg
- Total sugar
- 7g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 136mg
- Calcium
- 27mg
- Iron
- 0.78mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 28MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.