My Baking Addiction · by Jamie
Peppermint Cocoa Brownie Cups
NUTRITION · PER SERVING35M COOK
CAL 15%·PRO 5%
CARBS 44G58% OF CAL
2G FIBER9G OTHER33G TOTAL SUGAR
FAT 10G29% OF CAL
8G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chocolate brownie cups topped with mini marshmallows and crushed candy canes. A festive dessert combining chocolate and peppermint flavors.
dessertamericanbaked good🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on My Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 18- ounce Ghiradelli brownie mix plus the ingredients listed on the box
- 1/2 cup Andes Peppermint Crunch Baking Chips
- freshly whipped cream (or an 8-ounce container of thawed whipped topping)
- 2 tablespoons sweetened cocoa powder
- 1/2 cup Campfire® Mini Marshmallows
- 5 crushed mini candy canes
At a glance
PER SERVING · TIME 35M
CAL 15%·PRO 5%
CARBS 44G58% OF CAL
2G FIBER9G OTHER33G TOTAL SUGAR
FAT 10G29% OF CAL
8G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 157mg
- Total sugar
- 33g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 30mg
- Calcium
- 25mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 157MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.