Peppermint Chocolate Whoopie Pies
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Two soft chocolate cake rounds filled with peppermint buttercream frosting and marshmallow fluff, rolled in crushed peppermint candy. A festive Christmas treat that balances chocolate and peppermint.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 25- 2 cups all-purpose flour
- 1/2 cup cocoa powder
- 1 teaspoon baking soda
- 3/4 teaspoon salt
- 1/2 cup unsalted butter, (at room temperature)
- 1 cup packed brown sugar
- 1 large egg, (at room temperature)
- 1 teaspoon vanilla extract
- 1 cup buttermilk, (at room temperature)
- 3/4 cup unsalted butter, (at room temperature)
- 1 1/4 cups confectioners’ sugar, (sifted)
- 1/2 teaspoon peppermint extract
- 1/8 teaspoon salt
- 2 1/2 cups marshmallow crème ((marshmallow fluff))
- Crushed candy canes, (for garnish)
At a glance
PER SERVING · TIME 55M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 10m
- Sodium
- 154mg
- Total sugar
- 17g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 91mg
- Calcium
- 26mg
- Iron
- 0.69mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 154MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.