Lil' Luna · by Natalie Dicks★ 5.0 (5)
Peppermint Chocolate Truffle Recipe
NUTRITION · PER SERVING10M COOK
CAL 12%·PRO 4%
CARBS 25G43% OF CAL
2G FIBER0G OTHER23G TOTAL SUGAR
FAT 16G62% OF CAL
12G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Small homemade peppermint chocolate truffles with a ganache center dipped in white chocolate and decorated with crushed candy canes. A simple holiday confection.
dessertamerican🍪 sheet pan⚡ microwavegluten freevegetarian
View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 16 oz. chopped semisweet chocolate ( I used four 4 oz. bars)
- 1 c. heavy whipping cream
- 2 tsp. peppermint extract
- 1 tsp. vanilla extract
- 16 oz. Ghirardelli Dark or White Melting Wafers
- 1/4 c. finely crushed peppermint candy canes or sprinkles
At a glance
PER SERVING · TIME 10M
CAL 12%·PRO 4%
CARBS 25G43% OF CAL
2G FIBER0G OTHER23G TOTAL SUGAR
FAT 16G62% OF CAL
12G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 20mg
- Total sugar
- 23g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 79mg
- Calcium
- 31mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 20MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.