Mom On Timeout · by Trish - Mom On Timeout
Peppermint Chocolate Truffle Cookie Cups
NUTRITION · PER SERVING100M COOK
CAL 8%·PRO 4%
CARBS 21G51% OF CAL
2G FIBER5G OTHER15G TOTAL SUGAR
FAT 9G47% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chocolate cookie cups filled with a decadent peppermint chocolate ganache. A holiday-worthy, elegant little treat with festive peppermint flavor.
dessertamericanbaked good🥧 baking dish⚡ microwave🔥 ovenvegetarian
View the full recipe on Mom On Timeout →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1 1/2 cups all purpose flour
- 1/2 cup unsweetened baking cocoa
- 1/2 tsp baking soda
- 1/2 tsp salt
- 2 tsp corn starch
- 3/4 cup light brown sugar
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter (melted)
- 1 tsp vanilla extract
- 1 egg (room temperature)
- 2 tbsp Peppermint Chocolate Creamer (or water)
- 1/2 cup Andes Peppermint Crunch baking chips (plus more for sprinkling on top)
- 1/3 cup heavy whipping cream
- 3 tbsp International Delight's Peppermint Chocolate Truffle creamer
- 4 oz bittersweet or semi-sweet chocolate (chopped)
At a glance
PER SERVING · TIME 100M
CAL 8%·PRO 4%
CARBS 21G51% OF CAL
2G FIBER5G OTHER15G TOTAL SUGAR
FAT 9G47% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 83mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 91mg
- Calcium
- 19mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 83MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.