Peppermint Chocolate Macarons
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Delicate French macarons with chocolate almond shells and a peppermint-flavored white chocolate ganache filling. A festive, elegant treat perfect for the holidays or special occasions.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 30- 100 grams almond flour* (≈ 1 cup )
- 180 grams powdered sugar* (≈ 1½ cups)
- 3 large egg whites (around 90 grams, room temperature*)
- ¼ teaspoon cream of tartar
- ¼ cup granulated sugar
- ½ teaspoon red gel food coloring*
- ½ teaspoon peppermint extract
- ½ cup unsalted butter (room temperature)
- 2 cups powdered sugar
- 2 tablespoons unsweetened cocoa powder
- 1 to 2 tablespoons heavy whipping cream
- 1 teaspoon peppermint extract
- 12 crushed candy canes (for Decoration)
At a glance
PER SERVING · TIME 124M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h 30m
- Cook
- 34m
- Sodium
- 6mg
- Total sugar
- 20g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 34mg
- Calcium
- 10mg
- Iron
- 0.17mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 90M
- SODIUM
- 6MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.