Peppermint Chocolate Cupcakes
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Cooking Classy · by Jaclyn★ 5.0 (10)

Peppermint Chocolate Cupcakes

NUTRITION · PER SERVING55M COOK
CAL 47%·PRO 17%
CARBS 125G53% OF CAL
4G FIBER13G OTHER107G TOTAL SUGAR
FAT 46G45% OF CAL
23G SAT23G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Rich chocolate cupcakes paired with peppermint flavoring and topped with peppermint cream cheese frosting. A festive holiday treat with complementary flavors.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 12
  • 1 cup all-purpose flour
  • ½ cup packed light-brown sugar
  • 1/3 cup granulated sugar
  • 1/3 cup cocoa powder
  • 1 tsp baking powder
  • ½ tsp baking soda
  • ½ tsp salt
  • 1/3 cup vegetable oil
  • 1/3 cup milk
  • 1 large egg
  • ½ tsp vanilla extract
  • ½ tsp peppermint extract
  • 1/3 cup hot water
  • ¼ cup sour cream
  • 1 recipe Milk Chocolate Ganache (, recipe follows)
  • 1 recipe Peppermint Cream Cheese Frosting (, recipe follows)
  • ½ cup crushed peppermint candy canes
  • For the Milk Chocolate Ganache
  • 1/3 cup milk chocolate chips
  • 3 Tbsp heavy cream
  • 6 Tbsp salted butter (, softened)
  • 6 oz . cream cheese (, softened)
  • 3 cups powdered sugar
PREP
35M
SODIUM
383MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.