Jessica in the Kitchen · by Jessica from Jessica in the Kitchen
Peppermint Chocolate Cookies
NUTRITION · PER SERVING42M COOK
CAL 8%·PRO 6%
CARBS 31G78% OF CAL
3G FIBER8G OTHER20G TOTAL SUGAR
FAT 5G28% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, fudgy chocolate cookies loaded with chocolate chips and crushed candy canes. A festive vegan holiday treat.
dessertamericanbaked good🍪 sheet pan🔥 ovendairy freeveganvegetarian
View the full recipe on Jessica in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup all-purpose flour (125g)
- ½ cup unsweetened cocoa powder (40g)
- ½ teaspoon baking soda (3g)
- ¼ teaspoon salt (1g)
- ½ cup vegan butter (melted – 115g (Measure before melting))
- ¾ cup light brown sugar (150g)
- ¼ cup unsweetened applesauce (60g)
- 1 teaspoon vanilla extract (5g)
- 1 teaspoon peppermint extract (5g)
- ½ cup vegan chocolate chips (90g)
- ⅓ cup vegan dark chocolate (chopped – 50g)
- 2 tablespoons crushed candy canes for topping (about ½ candy cane)
At a glance
PER SERVING · TIME 42M
CAL 8%·PRO 6%
CARBS 31G78% OF CAL
3G FIBER8G OTHER20G TOTAL SUGAR
FAT 5G28% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 12m
- Sodium
- 106mg
- Total sugar
- 20g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 169mg
- Calcium
- 21mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 106MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.