The Girl Who Ate Everything · by Christy Denney★ 4.2 (18)
Peppermint Chocolate Chip Shortbread Cookies
NUTRITION · PER SERVING25M COOK
CAL 7%·PRO 4%
CARBS 14G41% OF CAL
1G FIBER5G OTHER7G TOTAL SUGAR
FAT 9G60% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buttery shortbread cookies with mini chocolate chips and crushed candy canes. Festive, festive, melts-in-your-mouth texture. Perfect for holiday gift-giving.
dessertamericanbaked good🍪 sheet pan⚡ microwave🔥 ovenvegetarian
View the full recipe on The Girl Who Ate Everything →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1/2 cup butter, softened
- 1 cup all-purpose flour
- 1/4 cup powdered sugar
- 1/3 cup mini real semi-sweet chocolate chips
- 1 tablespoon finely crushed peppermint candy
- 1/2 teaspoon vanilla
- 1/4 teaspoon peppermint extract
- Drizzle and Topping:
- 1/3 cup semi-sweet chocolate chips
- 2 tablespoons butter
- 1 tablespoon finely crushed candy canes
At a glance
PER SERVING · TIME 25M
CAL 7%·PRO 4%
CARBS 14G41% OF CAL
1G FIBER5G OTHER7G TOTAL SUGAR
FAT 9G60% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 42mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 51mg
- Calcium
- 9mg
- Iron
- 0.55mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 42MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.