Lil' Luna · by Kristyn Merkley★ 5.0 (3)
Peppermint Chocolate Chip Cookies Recipe
NUTRITION · PER SERVING12M COOK
CAL 10%·PRO 5%
CARBS 24G50% OF CAL
1G FIBER7G OTHER15G TOTAL SUGAR
FAT 10G49% OF CAL
5G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, chewy chocolate chip cookies infused with peppermint flavor and crushed candy. Festive and quick-baking, perfect for holiday gatherings.
dessertamericanbaked good🔥 ovenvegetarian
View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 36- 1/2 cup butter (softened)
- 1/2 cup vegetable oil
- 1 cup brown sugar
- 1 cup sugar
- 2 eggs
- 3 cups all-purpose flour
- 1 tsp baking powder
- 1 tsp baking soda
- 1 tsp salt
- 1 tsp vanilla extract
- 1/2 tsp almond extract
- 1 bag Christmas chocolate chips
- 1 cup Andes Peppermint Crunch Pieces
- peppermint extract ((optional))
At a glance
PER SERVING · TIME 12M
CAL 10%·PRO 5%
CARBS 24G50% OF CAL
1G FIBER7G OTHER15G TOTAL SUGAR
FAT 10G49% OF CAL
5G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 7m
- Sodium
- 163mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 47mg
- Calcium
- 16mg
- Iron
- 0.58mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 163MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.