Crazy for Crust · by Dorothy Kern★ 5.0 (21)
Peppermint Chocolate Chip Cookies Recipe
NUTRITION · PER SERVING148M COOK
CAL 9%·PRO 5%
CARBS 26G56% OF CAL
3G FIBER9G OTHER14G TOTAL SUGAR
FAT 10G49% OF CAL
5G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft and chewy cookies infused with peppermint flavor and studded with chocolate and peppermint chips. Perfect for holiday platters and festive eating.
dessertamericanbaked good🍪 sheet pan🥣 mixer🔥 ovenvegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- ½ cup (113g) unsalted butter, melted
- ⅓ cup (67g) granulated sugar
- ½ cup (100g) light brown sugar, packed
- 1 large egg
- 1 teaspoon vanilla extract
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 ½ cups (186g) all-purpose flour
- 1 cup (170g) chocolate chips (semi-sweet or milk)
- 1 cup peppermint chips (Andes peppermint baking bits or chopped peppermint bark)
At a glance
PER SERVING · TIME 148M
CAL 9%·PRO 5%
CARBS 26G56% OF CAL
3G FIBER9G OTHER14G TOTAL SUGAR
FAT 10G49% OF CAL
5G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 13m
- Sodium
- 101mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 89mg
- Calcium
- 22mg
- Iron
- 0.65mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 101MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.