Family Food on the Table · by Kathryn Doherty
Peppermint chocolate chip cookies
NUTRITION · PER SERVING20M COOK
CAL 27%·PRO 14%
CARBS 75G56% OF CAL
5G FIBER20G OTHER50G TOTAL SUGAR
FAT 27G45% OF CAL
16G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft and chewy cookies studded with dark chocolate and peppermint chips. Festive and minty-sweet, perfect for holiday baking.
dessertamericanbaked good🍪 sheet pan🥣 mixer🔥 ovenvegetarian
View the full recipe on Family Food on the Table →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 1 1/4 cups white whole wheat flour (or regular all-purpose flour)
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter (softened)
- 1/2 cup light brown sugar (packed)
- 1/4 cup granulated sugar
- 1 large egg
- 1 1/2 teaspoons vanilla extract
- 3/4 cup semisweet chocolate chips
- 1/3 cup crushed peppermint (about 5 candy canes)
At a glance
PER SERVING · TIME 20M
CAL 27%·PRO 14%
CARBS 75G56% OF CAL
5G FIBER20G OTHER50G TOTAL SUGAR
FAT 27G45% OF CAL
16G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 258mg
- Total sugar
- 50g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 131mg
- Calcium
- 15mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 258MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.