House of Nash Eats · by Amy Nash★ 4.9 (44)
Peppermint Chocolate Chip Cookies
NUTRITION · PER SERVING27M COOK
CAL 13%·PRO 7%
CARBS 38G57% OF CAL
3G FIBER25G SUGAR11G OTHER
FAT 12G41% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft cookies studded with chocolate chips and peppermint candy pieces, bringing festive holiday flavors. Quick to bake with no chilling required, perfect for cookie exchanges and Christmas gatherings.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on House of Nash Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1 cup salted butter (softened (227g))
- 1 cup granulated sugar ((200g))
- 1 cup light brown sugar ((200g))
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon peppermint extract
- 3 cups all-purpose flour ((375g))
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 cups semisweet or dark chocolate chips
- 6 peppermint candy canes (crushed)
At a glance
PER SERVING · TIME 27M
CAL 13%·PRO 7%
CARBS 38G57% OF CAL
3G FIBER25G SUGAR11G OTHER
FAT 12G41% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 12m
- Sodium
- 216mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 66mg
- Calcium
- 10mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 216MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.