Crazy for Crust · by Dorothy Kern★ 5.0 (9)
Peppermint Chocolate Chess Pie
NUTRITION · PER SERVING65M COOK
CAL 21%·PRO 10%
CARBS 68G63% OF CAL
2G FIBER15G OTHER51G TOTAL SUGAR
FAT 16G34% OF CAL
5G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A chocolate chess pie infused with peppermint flavoring and topped with whipped cream. Festive and rich, perfect for holiday dessert tables.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 recipe pie crust ((or store bought))
- ¼ cup (57g) unsalted butter (melted)
- ¼ cup (20g) unsweetened cocoa powder
- 3 large eggs
- 1 ½ cups (300g) granulated sugar
- ¼ teaspoon salt
- 1 teaspoon vanilla
- ½ cup (118ml) milk
- 2 tablespoons (16g) all-purpose flour
- ¾ cup peppermint baking pieces (see note)
- Whipped cream and crushed candy canes for garnish (optional)
At a glance
PER SERVING · TIME 65M
CAL 21%·PRO 10%
CARBS 68G63% OF CAL
2G FIBER15G OTHER51G TOTAL SUGAR
FAT 16G34% OF CAL
5G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 45m
- Sodium
- 223mg
- Total sugar
- 51g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 88mg
- Calcium
- 36mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 223MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.