Dinners, Dishes and Desserts · by Erin Sellin★ 4.2 (5)
Peppermint Chocolate Cheesecake
NUTRITION · PER SERVING85M COOK
CAL 46%·PRO 24%
CARBS 80G35% OF CAL
4G FIBER13G OTHER63G TOTAL SUGAR
FAT 66G65% OF CAL
38G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A thick, creamy chocolate cheesecake with an Oreo crust, topped with chocolate ganache and crushed peppermint candy. Rich and festive.
dessertamericanbaked good🔥 oven🌀 blendergluten freevegetarian
View the full recipe on Dinners, Dishes and Desserts →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 package Oreo
- 1/4 cup butter (melted)
- 4 8oz packages cream cheese
- 1 1/3 cup powdered sugar
- 3 Tablespoons unsweetened cocoa powder
- 4 whole large eggs
- 3 teaspoons peppermint extract
- 10 oz chocolate (melted (semi-sweet or unsweetened))
- 3/4 cup heavy cream
- 1 cup semi-sweet chocolate chips
- 1/2 cup Andes peppermint baking bits
At a glance
PER SERVING · TIME 85M
CAL 46%·PRO 24%
CARBS 80G35% OF CAL
4G FIBER13G OTHER63G TOTAL SUGAR
FAT 66G65% OF CAL
38G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 10m
- Sodium
- 511mg
- Total sugar
- 63g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 288mg
- Calcium
- 145mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 511MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.