Broma Bakery · by Sofi | Broma Bakery★ 5.0
Peppermint Chocolate Cake
NUTRITION · PER SERVING120M COOK
CAL 38%·PRO 10%
CARBS 107G56% OF CAL
11G FIBER78G SUGAR17G OTHER
FAT 39G47% OF CAL
17G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fudgy chocolate cake layered with mint buttercream and topped with chocolate chips and candy canes. Perfect for peppermint lovers during holidays.
dessertamericanbaked good🥣 mixer⚡ microwave🥧 baking dish🔥 ovenvegetarian
View the full recipe on Broma Bakery →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 3 flax eggs (3 tablespoons ground flax seed meal + 9 tablespoons water)*
- 2 cups all-purpose flour
- 1 3/4 cups granulated sugar
- 3/4 cup Dutch-processed cocoa powder
- 2 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 1 teaspoon salt
- 1 cup milk
- 3/4 cup vegetable oil
- 1 teaspoon peppermint extract
- 1/2 cup strongly brewed coffee
- 1 cup unsalted butter, room temperature
- 4 1/2 cups powdered sugar
- 3 tablespoons milk
- 1 tablespoon vanilla extract
- 1/2 teaspoon peppermint extract
- 1/2 teaspoon salt
- 1/3 cup heavy cream
- 1 cup dark chocolate chips
- 1/2 cup crushed candy canes
At a glance
PER SERVING · TIME 120M
CAL 38%·PRO 10%
CARBS 107G56% OF CAL
11G FIBER78G SUGAR17G OTHER
FAT 39G47% OF CAL
17G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 30m
- Sodium
- 482mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 288mg
- Calcium
- 62mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 482MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.