Salt & Lavender · by Natasha
Peppermint Chocolate Brownie Cookies
NUTRITION · PER SERVING22M COOK
CAL 15%·PRO 6%
CARBS 49G64% OF CAL
1G FIBER6G OTHER41G TOTAL SUGAR
FAT 11G32% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Festive peppermint chocolate cookies made from brownie mix, topped with white chocolate and crushed candy canes. Quick and easy for holiday cookie exchanges.
dessertamericanbaked good🍪 sheet pan🥣 mixer⚡ microwave🔥 ovenvegetarian
View the full recipe on Salt & Lavender →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 (15.8 ounce) box brownie mix (I used Duncan Hines)
- 1/2 cup all-purpose flour
- 1/4 cup vegetable oil (e.g. canola)
- 2 eggs
- 1/4 teaspoon peppermint extract
- 1/2 cup milk chocolate chips
- 1/2 cup white chocolate chips
- Crushed candy canes or peppermint candies (to taste (optional))
- Extra chocolate chips for melting (optional, see instructions)
At a glance
PER SERVING · TIME 22M
CAL 15%·PRO 6%
CARBS 49G64% OF CAL
1G FIBER6G OTHER41G TOTAL SUGAR
FAT 11G32% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 12m
- Sodium
- 51mg
- Total sugar
- 41g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 124mg
- Calcium
- 36mg
- Iron
- 0.35mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 51MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.