Shugary Sweets · by Aimee Shugarman★ 4.5 (2)
Peppermint Cheesecake Recipe
NUTRITION · PER SERVING280M COOK
CAL 13%·PRO 5%
CARBS 18G29% OF CAL
0G FIBER4G OTHER15G TOTAL SUGAR
FAT 20G71% OF CAL
11G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Mini no-bake cheesecakes with crushed Oreo crusts, cream cheese filling, white chocolate, and peppermint candy bits. Festive and easy, they're perfect for holidays.
dessertamerican⚙️ food processor🥧 baking dish⚡ microwavegluten freevegetarian
View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 20 Oreo cookies
- 5 Tablespoons unsalted butter (melted)
- 1 cup cold heavy whipping cream
- 2 packages cream cheese, softened (8 ounce each )
- 1 ½ cups white chocolate chips
- ½ teaspoon peppermint extract
- ½ cup chopped Andes Peppermint Crunch (plus additional for topping)
- Whipped cream (for topping)
At a glance
PER SERVING · TIME 280M
CAL 13%·PRO 5%
CARBS 18G29% OF CAL
0G FIBER4G OTHER15G TOTAL SUGAR
FAT 20G71% OF CAL
11G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 119mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 78mg
- Calcium
- 54mg
- Iron
- 0.34mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 119MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.