Peppermint Cheesecake (No Water Bath & Super Creamy)
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El Mundo Eats · by Bea & Marco5.0 (1)

Peppermint Cheesecake (No Water Bath & Super Creamy)

NUTRITION · PER SERVING140M COOK
CAL 33%·PRO 17%
CARBS 52G32% OF CAL
0G FIBER10G OTHER42G TOTAL SUGAR
FAT 48G66% OF CAL
26G SAT22G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A smooth, creamy peppermint cheesecake with candy cane swirls and no water bath required. Perfect for holiday gatherings with festive flavor and a crack-free finish.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 12
  • 25 Oreo cookies or 2½ cups crumbs
  • ¼ cup salted butter (melted)
  • 24 oz full-fat cream cheese (3 blocks) (room temperature)
  • 1¾ cup sour cream (room temperature)
  • 1¼ cup granulated sugar
  • 1½ tbsp all-purpose flour
  • 2 tbsp lemon juice
  • 1 tbsp vanilla extract
  • ½ tsp peppermint extract (up to ¾ tsp if stronger flavor desired)
  • 5 large eggs (room temperature)
  • ½ cup finely crushed candy canes (crushed into mostly 3–5 mm shards, with some finer dust)
  • 1½ cup cold heavy whipping cream
  • ¼ cup powdered sugar
  • ¼ tsp vanilla extract
  • extra crushed candy canes, for garnish
PREP
30M
SODIUM
358MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.