The Recipe Critic · by Alyssa Rivers★ 4.7 (7)
Peppermint Cheesecake
NUTRITION · PER SERVING120M COOK
CAL 33%·PRO 18%
CARBS 60G37% OF CAL
0G FIBER10G OTHER51G TOTAL SUGAR
FAT 45G61% OF CAL
23G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy peppermint cheesecake with an Oreo crust, topped with crushed peppermint candy and whipped cream. Elegant holiday dessert that impresses guests.
dessertamericanbaked good⚙️ food processor🍪 sheet pan🥣 mixer🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on The Recipe Critic →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 28 regular Oreo Cookies
- 4 tablespoons Unsalted Butter (Melted)
- 1 Pinch Salt
- 2 Pounds cream cheese (softened (Four 8 ounce packages))
- 8 Ounces sour cream
- 1 ½ cup Granulated Sugar
- 5 large eggs
- 1 Teaspoon Vanilla Extract
- 1 Teaspoon Peppermint Extract
- 3/4 Cup Crushed Peppermint Candies
- 3/4 Cup Chopped White Chocolate
At a glance
PER SERVING · TIME 120M
CAL 33%·PRO 18%
CARBS 60G37% OF CAL
0G FIBER10G OTHER51G TOTAL SUGAR
FAT 45G61% OF CAL
23G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h 40m
- Sodium
- 416mg
- Total sugar
- 51g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 215mg
- Calcium
- 125mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 416MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.