Peppermint Cheesecake Cups
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Individual cheesecake cups with a chocolate base, peppermint-flavored filling, and whipped topping garnished with candy canes. A festive, lightened holiday dessert perfect for portion control.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 12 Famous Chocolate Wafers
- 8 oz 1/3 less fat cream cheese (softened to room temperature)
- 5.3 oz container of fat free vanilla Greek yogurt (I used Dannon Light & Fit)
- 1/3 cup granulated sugar
- 1 large egg
- 1/4 - 1/3 teaspoon peppermint extract (or to taste)
- 3 drops red food coloring (optional)
- 12 tablespoons nonfat whipped topping (like Reddi Wip)
- 3 mini candy canes (crushed)
At a glance
PER SERVING · TIME 90M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 121mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 38mg
- Calcium
- 42mg
- Iron
- 0.37mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 121MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.