Lil' Luna · by Kristyn Merkley★ 5.0 (18)
Peppermint Cheesecake Bars Recipe
NUTRITION · PER SERVING70M COOK
CAL 33%·PRO 9%
CARBS 39G23% OF CAL
0G FIBER35G ADDED3G INTRINSIC0G OTHER38G TOTAL SUGAR
FAT 59G79% OF CAL
33G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cool and creamy peppermint cheesecake bars topped with candy cane pieces for a festive touch. These no-bake holiday treats are simple to make and perfect for quick gift-giving.
dessertamericanbaked good🥣 mixer🥧 baking dishgluten freevegetarian
View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 1/2 cups butter (softened)
- 20 oz cream cheese (softened)
- 1 1/2 cups sugar
- 2 1/2 tsp peppermint extract
- Candy Canes ((optional))
- Red food coloring ((optional))
At a glance
PER SERVING · TIME 70M
CAL 33%·PRO 9%
CARBS 39G23% OF CAL
0G FIBER35G ADDED3G INTRINSIC0G OTHER38G TOTAL SUGAR
FAT 59G79% OF CAL
33G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 483mg
- Total sugar
- 38g
- Added sugar
- 35g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 101mg
- Calcium
- 78mg
- Iron
- 0.04mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 483MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.