Belly Full · by Amy Flanigan★ 5.0 (1)
Peppermint Cheesecake
NUTRITION · PER SERVING500M COOK
CAL 28%·PRO 10%
CARBS 46G33% OF CAL
0G FIBER10G OTHER37G TOTAL SUGAR
FAT 41G67% OF CAL
22G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A no-bake cheesecake with an Oreo crust and creamy peppermint-flavored filling topped with crushed candy canes. Perfect for the holidays.
dessertamerican⚙️ food processor🥣 mixer🥧 baking dishgluten freevegetarian
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 30 whole Oreos
- 7 tablespoons unsalted butter ((melted))
- 24 ounces cream cheese ((softened to room temperature))
- 1/2 cup granulated sugar
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon peppermint extract (, or to taste)
- 1 & 1/4 cup heavy whipping cream
- 1/3 cup crushed candy canes/peppermints
- red gel food coloring
At a glance
PER SERVING · TIME 500M
CAL 28%·PRO 10%
CARBS 46G33% OF CAL
0G FIBER10G OTHER37G TOTAL SUGAR
FAT 41G67% OF CAL
22G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 304mg
- Total sugar
- 37g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 136mg
- Calcium
- 73mg
- Iron
- 0.92mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 304MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.