Peppermint Cheesecake
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A festive peppermint cheesecake with an Oreo crust, swirled with peppermint, and topped with peppermint bark. It's an elegant, indulgent dessert perfect for Christmas dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 2 cups crushed chocolate cookie crumbs ((about 20-25 Oreos))
- 3 Tablespoons salted butter (melted)
- 3 (8-ounce) packages cream cheese (softened)
- 3/4 cup granulated sugar
- 1 1/2 teaspoons pure vanilla extract
- 3 large eggs, (room temperature)
- 1 bag Hershey’s Candy Cane Kisses (divided)
- 1 Tablespoon milk
- 1-2 drops red food coloring ((optional))
- 1 cup heavy cream
- 4 Tablespoons powdered sugar
- 1 teaspoon pure vanilla extract
At a glance
PER SERVING · TIME 315M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 406mg
- Total sugar
- 44g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 227mg
- Calcium
- 145mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 406MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.