Simply Scratch · by Laurie McNamara★ 4.7 (31)
Peppermint Candy Cane Ice Cream
NUTRITION · PER SERVING270M COOK
CAL 21%·PRO 7%
CARBS 38G37% OF CAL
0G FIBER35G SUGAR3G OTHER
FAT 29G62% OF CAL
18G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A peppermint candy cane ice cream that captures holiday spirit. Homemade ice cream base is studded with crushed candy canes for festive flavor.
dessertamericangluten freevegetarian
View the full recipe on Simply Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 cup granulated sugar
- 2 cups heavy whipping cream
- 2 cups half & half (see notes)
- 1 tablespoon pure vanilla extract
- 1 pinch sea salt
- 1/2 cup crushed peppermint candy canes (plus more for serving)
At a glance
PER SERVING · TIME 270M
CAL 21%·PRO 7%
CARBS 38G37% OF CAL
0G FIBER35G SUGAR3G OTHER
FAT 29G62% OF CAL
18G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Sodium
- 53mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 140mg
- Calcium
- 105mg
- Iron
- 0.10mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 53MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.