Mom On Timeout · by Trish - Mom On Timeout★ 5.0 (2)
Peppermint Cake
NUTRITION · PER SERVING—
CAL 47%·PRO 18%
CARBS 112G48% OF CAL
4G FIBER23G OTHER86G TOTAL SUGAR
FAT 53G51% OF CAL
25G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A stunning layered white chocolate cake frosted with peppermint buttercream and topped with crushed candy canes. Decadent and festive, perfect for holiday celebrations.
dessertamericanbaked good🥣 mixer⚡ microwave🥧 baking dish🔥 ovenvegetarian
View the full recipe on Mom On Timeout →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- ¾ cup white chocolate chips
- 1 cup unsalted butter (room temperature)
- 1 ½ cups granulated sugar
- 3 ½ cups all purpose flour
- 1 ½ teaspoons baking powder
- 1 teaspoon fine sea salt
- ½ teaspoon baking soda
- 1 ½ cups whole milk
- ⅓ cup plain Greek yogurt (or sour cream)
- 1 teaspoon vanilla extract
- ¼ to ½ teaspoon peppermint extract (optional)
- 4 egg whites
- 16 ounces unsalted butter (softened to room temperature)
- 5 cups powdered sugar
- 1 to 2 tablespoons heavy cream (add more if needed for consistency)
- ¼ to ½ teaspoon peppermint extract
- food coloring (optional, white, red or pink)
- chopped candy canes
At a glance
PER SERVING
CAL 47%·PRO 18%
CARBS 112G48% OF CAL
4G FIBER23G OTHER86G TOTAL SUGAR
FAT 53G51% OF CAL
25G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 303mg
- Total sugar
- 86g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 206mg
- Calcium
- 66mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 303MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.