Spend with Pennies · by Rachael★ 4.6 (8)
Peppermint Buttercream
NUTRITION · PER SERVING10M COOK
CAL 35%·PRO 1%
CARBS 96G54% OF CAL
0G FIBER2G OTHER94G TOTAL SUGAR
FAT 37G47% OF CAL
23G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fluffy peppermint-flavored buttercream frosting made with powdered sugar, butter, and peppermint extract. Use to frost cakes, fill cupcakes, or top cookies and sweet rolls.
componentamerican🥣 mixergluten freevegetarian
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 4 cups powdered sugar (confectioners sugar)
- 1 cup salted butter (softened)
- 2 teaspoons vanilla extract
- ½ teaspoon peppermint extract
- 1-2 tablespoons milk
- crushed peppermint candies (optional)
At a glance
PER SERVING · TIME 10M
CAL 35%·PRO 1%
CARBS 96G54% OF CAL
0G FIBER2G OTHER94G TOTAL SUGAR
FAT 37G47% OF CAL
23G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 296mg
- Total sugar
- 94g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 16mg
- Calcium
- 18mg
- Iron
- 0.07mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 296MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.