Peppermint Brownies Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Decadent one-bowl brownies topped with peppermint frosting for a festive holiday treat. Rich chocolate with minty zing, perfect for Christmas celebrations and cookie exchanges.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- ½ cup unsalted butter, melted then cooled (1 stick)
- ¾ cup granulated sugar
- ½ cup brown sugar (packed)
- 2 large eggs (room temperature)
- 1 tablespoon oil
- 2 teaspoons McCormick Pure Vanilla Extract
- ¾ cup all-purpose flour
- ½ cup cocoa powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ½ cup unsalted butter (room temperature)
- ¼ cup cocoa powder
- 2 ½ cups confectioner's sugar
- 1 teaspoon McCormick Pure Vanilla Extract
- ¼ teaspoon McCormick Pure Peppermint Extract
- 1 tablespoon milk
- Crushed peppermint for garnish
At a glance
PER SERVING · TIME 45M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 25m
- Sodium
- 222mg
- Total sugar
- 57g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 180mg
- Calcium
- 32mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 222MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.