Cooking Classy · by Jaclyn★ 5.0 (1)
Peppermint Brownies
NUTRITION · PER SERVING115M COOK
CAL 17%·PRO 8%
CARBS 45G52% OF CAL
2G FIBER35G ADDED0G INTRINSIC7G OTHER35G TOTAL SUGAR
FAT 19G49% OF CAL
9G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fudgy chocolate brownies layered with sweet peppermint frosting and topped with crushed candy canes. A holiday-themed decadent treat.
dessertamericanbaked good🥧 baking dish🥣 mixer🔥 ovenvegetarian
View the full recipe on Cooking Classy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2/3 cup (98g) all-purpose flour ((scoop and level to measure))
- 2/3 cup (56g) dutch cocoa powder ((spoon and level to measure))
- 1/2 tsp salt
- 12 Tbsp unsalted butter, (melted)
- 1 1/4 cups (250g) granulated sugar
- 3 large eggs
- 1 tsp peppermint extract ((tested with McCormick, strength varies by brand))
- 1 tsp vanilla extract
- 2 oz. cream cheese, (softened)
- 4 Tbsp unsalted butter, (softened)
- 1 1/4 cups (150g) powdered sugar
- 1/4 tsp peppermint extract
- 3 Tbsp finely crushed peppermint candy canes
At a glance
PER SERVING · TIME 115M
CAL 17%·PRO 8%
CARBS 45G52% OF CAL
2G FIBER35G ADDED0G INTRINSIC7G OTHER35G TOTAL SUGAR
FAT 19G49% OF CAL
9G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 30m
- Sodium
- 135mg
- Total sugar
- 35g
- Added sugar
- 35g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 175mg
- Calcium
- 22mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 135MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.