Bakerita · by Bakerita | Rachel Conners★ 5.0 (1)
Peppermint Brownies
NUTRITION · PER SERVING35M COOK
CAL 11%·PRO 7%
CARBS 20G38% OF CAL
7G FIBER3G OTHER10G TOTAL SUGAR
FAT 16G69% OF CAL
8G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rich, fudgy peppermint brownies with dark chocolate ganache, chocolate chips, and cacao nibs. Paleo and vegan options available for a lighter treat.
dessertbaked good🥧 baking dish⚡ microwave🔥 ovendairy freegluten freepaleovegetarian
View the full recipe on Bakerita →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 2 oz. unsweetened chocolate (chopped finely)
- 3 tablespoons (38g) refined coconut oil
- ⅓ cup pure maple syrup
- 2 tablespoons coconut sugar
- ½ cup (128g) creamy natural almond butter
- 1.5 flax eggs (1.5 tablespoons flax meal + 4 tablespoons water, whisk and let set for 10 minutes)
- ½ teaspoon pure peppermint extract
- 1 teaspoon pure vanilla extract
- ⅓ cup (32g) blanched almond flour
- ⅓ cup (30g) cacao powder
- ½ teaspoon salt
- ½ teaspoon baking soda
- ½ cup (3 oz) dark chocolate chips (or chunks)
- 3 tablespoons cacao nibs
- 4 ounces dark chocolate chips or chunks
- ¼ cup full-fat coconut milk
- Crushed candy canes
- Cacao nibs
At a glance
PER SERVING · TIME 35M
CAL 11%·PRO 7%
CARBS 20G38% OF CAL
7G FIBER3G OTHER10G TOTAL SUGAR
FAT 16G69% OF CAL
8G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 122mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 184mg
- Calcium
- 38mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 122MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.