Peppermint Brownies
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rich and fudgy brownies topped with white chocolate drizzle and crushed candy canes for a festive peppermint twist. Decadent and perfect for holiday gatherings or as a special treat.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 1 cup chocolate chips (melted for batter, (188g))
- 1 cup all purpose flour ((133.75g))
- ½ teaspoon sea salt ((2.5ml))
- ¼ teaspoon baking soda ((1.25ml))
- 2 flax eggs (Learn how to make a flax egg or see notes* OR Two Bob's Red Mill Egg Replacer, my preferred choice)
- ¾ cup brown sugar (or cane sugar or coconut sugar, (158g))
- ½ teaspoon peppermint extract ((2.5ml))
- ½ cup melted coconut oil (or any other neutral oil, (100g))
- ¼ cup water ((60ml))
- 1 teaspoon pure vanilla extract ((5ml))
- 1 cup chocolate chips (unmelted for mix-ins, (188g))
- ¼ cup white chocolate ((32g))
- ½ teaspoon coconut oil ((2.5ml))
- a small drop of peppermint extract
- 2 crushed candy canes
At a glance
PER SERVING · TIME 45M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 138mg
- Total sugar
- 43g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 168mg
- Calcium
- 50mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 138MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.