Tastes Better From Scratch · by Lauren Allen★ 5.0 (31)
Peppermint Brownies (Christmas Brownies)
NUTRITION · PER SERVING60M COOK
CAL 14%·PRO 10%
CARBS 41G57% OF CAL
3G FIBER6G OTHER32G TOTAL SUGAR
FAT 13G40% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fudgy brownies topped with peppermint buttercream frosting and chocolate glaze, finished with crushed candy canes. A festive and chewy Christmas treat.
dessertamericanbaked good⚡ microwave🔥 oven🥧 baking dishvegetarian
View the full recipe on Tastes Better From Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 4 ounces unsweetened baking chocolate
- 1 cup butter ((2 sticks))
- 4 large eggs
- 2 cups granulated sugar
- 1 teaspoon vanilla extract
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon baking powder
- 2 cups powdered sugar
- 3 Tablespoons butter (, softened)
- 1 teaspoon peppermint extract
- 1 Tablespoon milk
- drop of red food coloring ((optional, to make it pink))
- 1 cup chopped high quality semi-sweet chocolate ((or Guittard or Ghirardelli chocolate chips))
- 4-5 candy canes (, crushed)
At a glance
PER SERVING · TIME 60M
CAL 14%·PRO 10%
CARBS 41G57% OF CAL
3G FIBER6G OTHER32G TOTAL SUGAR
FAT 13G40% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 30m
- Sodium
- 44mg
- Total sugar
- 32g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 148mg
- Calcium
- 35mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 44MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.