Peppermint Brownies
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fudgy brownies infused with peppermint extract and studded with mint chips, topped with dark chocolate ganache and crushed candy canes. Rich, minty, and festive. Perfect for holiday gatherings and winter dessert cravings.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 6 oz. dark chocolate (coarsely chopped)
- ½ cup 4 oz. unsalted butter
- ¾ cup 5¼ oz. granulated sugar
- ¼ cup 2 oz. light brown sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1 teaspoon peppermint extract
- ½ teaspoon salt
- 1 tablespoon cocoa powder
- ⅔ cup 2¾ oz. all-purpose flour
- ½ cup Andes mint chips
- 4 oz. dark chocolate
- ¼ cup heavy cream
- Crushed candy canes
At a glance
PER SERVING · TIME 50M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 88mg
- Total sugar
- 26g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 129mg
- Calcium
- 21mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 88MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.